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Turns out they have a similar flavor
and has an added measure of complexity
using locally sourced winter wheat and deep well water for an uncompromising drink experience
From a Conn Valley vineyard estate and 100% varietal
Laurent Ponsot Gevrey-Chambertin 2016 Bottle:12 Turns out they have aLaurent has again fashioned an outstandingly deep and powerful Gevrey, with lots of concentrated plummy fruit, meaty, animal complexity and sweet, round tannins. Outstanding. Unusually for a Ponsot wine there is a touch of menthol present on the more deeply pitched aromas of underbrush, warm earth, the sauvage and dark currant aromas. There is both fine definition and underlying tension to the delicious and attractively textured flavors that exude a
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